Presmoke thoughts:
Cinco de Mayo. I’m pairing the Mexican wrapper on this Room 101 San Andres with some lovely horchata and tacos.

Tacos de Carne Enchilada!

Tacos de Carne Enchilada!

 

Horchata!

Horchata!

This might be a terrible mistake but there’s only one way to find out. I have two tacos al pastor and two tacos de carne enchilada. One of the carne enchiladas is already gone by the time I get the cigar out.

Construction:

Kind of an ugly and sloppy cap. The leaves aren’t the prettiest and got can easily see where the edges of the wrapper leaf are. That said, there’s nothing wrong with it. If you’ve read my other reviews you’ve probably seen my Sakura Xikar cutter, so obviously I’m a fan of Matt Booth’s work.

PalateJack_Room101SA305_003

 

Prelight:
Granted I just stuffed my face with spicy goodness, but I’m picking up strong barnyard smells before lighting this up. The cold draw is sweet and fruity with a slight coffee tint. The draw is tight but I’m hoping that’ll loosen up once lit.

Continue reading